Message #17 Next Previous Savoury Hemp Loaf Ingredients 2 onions (chopped) 8 oz Hempseed Burger Mix(black-eyed peas, onions, hempseed flour, parsely, sea salt, spices, grape pips)http://www.lancastertradingco.com/Merchant2/merchant.mv'screen=CTGY&Store_Code=LTConcepts&Category_Code=BURGER 2 cloves garlic (crushed) 3 oz fresh breadcrumbs 1 tbs cold pressed virgin hemp oil 1 tbs vegetable oil for frying 300 ml vegetable stock 1 egg (beaten) 2 tbs soy sauce Mixed herbs to taste Salt and Pepper to taste 125 ml sour cream (optional) Method Heat vegetable oil in a large saucepan until hot. Fry the onions until soft then pour in hemp burger mix and stir. Pour in vegetable stock and hemp oil and slowly simmer for about 5 minutes stirring every minute, Then take off the heat. In a bowl, put the breadcrumbs, herbs and garlic and stir in approximately half a pint of cold water then blend in the beaten egg. Leave in the fridge for a few minutes until the mixture has absorbed the water. Put the stuffing mix into the saucepan and stir until thoroughly blended with the mince mix. Spoon mixture into a meatloaf tin and bake in a preheated oven at 350 degrees farenheit (Gas mark 3) for 60 minutes. |